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Location: Grand Rapids MI

Company Name: Holland Home

Occupational Category: 35-2014.00,Cooks, Restaurant

Date Posted: 2020-02-09

Valid Through: 2020-03-10

Employment Type: FULL_TIME

Description:

Cook: Prepares and cooks food for residents and staff using standardized recipes and complying with regulatory requirements; assures that all prepared food items meet standards for temperature, quality, consistency, freshness, taste and appearance. Location: Raybrook Campus, 2121 Raybrook SE, Grand Rapids Schedule: Full-time, 32+ hours, varied shifts (6am-2:30pm & 11am-7:30pm)RequirementsSix months to one year of cooking experience required with preference of large scale food preparationCompletion of Food Safety Training for Food Service Workers within 90 days of hireAbility to read, speak, write and understand the English languageAbility to stand for long periods of time and lift 60 poundsPass basic physical including a drug screen and receive an annual flu shotPass background checkSchedule includes working every other weekend and an occasional holidayBenefits of working for Holland Home:One of the largest not-for-profit providers of senior services in Michigan125 year history of serving the communityFaith basedCommitted to excellenceOpportunities for career growth within our large organizationExcellent staffing ratios and a fun, supportive work environmentGenerous, customizable benefits plan
Associated topics: cafeteria, cocinera de la preparacion, commercial kitchen, dinner, fryer, line cook, prep, roasting, station, steakhouse