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Location: Grand Rapids MI

Company Name: Trinity Health

Occupational Category: 35-2014.00,Cooks, Restaurant

Date Posted: 2020-02-08

Valid Through: 2020-03-09

Employment Type: FULL_TIME


Under limited supervision, opens and closes department, maintains departmental security during shift, and prepares meals using various cooking methods.

Minimum: High school diploma or GED
Preferred: Formal culinary training
Minimum: Serve Safe Certified or obtain Certification within 6 months of hire
Preferred: American Culinary Federation Certification
Related Experience
Minimum: One year restaurant/institution cooking, one year of retail store cashiering
Preferred: Previous large volume cooking experience and line cooking experience
Other Knowledge, Skills and Abilities
Minimum: The ability to work independently. Strong attention to detail and good organization
skills. Must have basic math skills to perform cashier transactions, including addition, subtraction and
simple multiplication. Provide excellent customer service. Excellent time management skills. Good verbal
communication skills.
Preferred: Formal Culinary training