Location: Santa Rosa CA
Company Name: Cattlemens
Occupational Category: 35-2014.00,Cooks, Restaurant
Date Posted: 2020-02-09
Valid Through: 2020-03-10
Employment Type: FULL_TIME
The primary responsibilities of a Prep Cook are to quickly, efficiently and consistently prepare
the proper amounts of high quality food from products that meet our product specifications and exactly to recipe.
He/she must always follow our safety and sanitation procedures and remember that total guest satisfaction takes
precedence over any other concern.
Additional InfoAbility to work evenings, weekends and most holidays.
Ability to lift up to 25 lb. and carry waist high 10 - 20 ft. at least 2/3 of your shift
Ability to lift up to 50 lb. waist high 10 - 20 ft. 1/3 of your shift
Ability to lift up to 100 lb. and carry waist high 5 - 10 ft.occasionally